玉泰醬油廠

YuhTay was established in 1956, when its founder was Mr. Yung Kan HSU who worked for a Japanese soy sauce manufacturer as an apprentice before setting up his own soy sauce manufactory in Pingtung City, Taiwan. Over the past 60 years, with the passion and professionalism of producing the best white soy sauce, YuhTay still growing strong in Taiwan despite there are a lot of competitors in the industry. We thank for our long-term loyal customers who constantly showing their support over years and sharing their positive experiences and reviews to their friends or on the social media, which do motivate us to be better and be stronger. Mr. Hsiang Cheng HSU, son and the successor of the founder, commits that YuhTay will keep on offering the customers the highest quality soy sauce.

 


Bright, Smooth & Crisp, Never Overwhelming any Dish


Naturally Made for 400 Days
Insists of hand crafting soy sauce according to the traditional Japanese method for 400 days long.
 
Premium White Soy Sauce, our Signature Pure Artisan Product
Our signature Premium White Soy Sauce has its amazing aroma of soy bean and the unique depth of flavor with gorgeous golden brown in colour, which is a great seasoning sauce without overwhelming the original taste of any dish.
 
Finest Ingredients
We carefully select the highest quality Non-GMO soy bean and wheat for our discerning customers who care about health, and our products are suitable for vegetarian.
 
100% Nature, No Chemical
We are dedicated to providing the best products for our customers, and we pride ourselves on producing our white soy sauce with all natural ingredient without any chemical additive or preservative.